The main Goal: complex monitoring of food products, primary products for the food products and alcohol production by quality and safety
| Activity Areas: |
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- Complex estimation of safety and quality of food products and their primary products;
- Assessing quality and safety of alcohol products, examination of their authenticity;
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| Characteristics assessed in the Department: |
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- Organoleptic characteristics;
- Physical-chemical characteristics:
- Nitrites, sweeteners, dyes, aphlatotoxins, mycotoxins, preservative agents, etc.;
- Characteristics of quality of alcohol, evaluating its authenticity;
- Evaluating the acid content: lactic, tartaric, citric, L-malic, D- malic, total malic, sorbic, L-ascorbic ;
- Defining heavy metals content;
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Analytical facilities:
