{"id":83738,"date":"2020-03-05T22:51:51","date_gmt":"2020-03-05T19:51:51","guid":{"rendered":"http:\/\/nmuofficial.com\/?page_id=83738"},"modified":"2021-06-10T15:04:54","modified_gmt":"2021-06-10T12:04:54","slug":"viddil-doslidzhennya-yakosti-produktsiyi","status":"publish","type":"page","link":"https:\/\/nmuofficial.com\/en\/nauka\/instytut-gigiyeny-ta-ekologiyi\/viddil-doslidzhennya-yakosti-produktsiyi\/","title":{"rendered":"Department of Products Quality Studies"},"content":{"rendered":"<p><strong>The main Goal: complex monitoring of food products, primary products for the food products and alcohol production by quality and safety<\/strong><\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 100%; border-collapse: collapse;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" colspan=\"2\"><strong>Activity Areas:<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-83739\" src=\"http:\/\/nmuofficial.com\/wp-content\/uploads\/2020\/03\/product1.png\" alt=\"\" width=\"318\" height=\"177\" \/><\/td>\n<td style=\"width: 50%;\">\n<ul>\n<li>Complex estimation of safety and quality of food products and their primary products;<\/li>\n<li>Assessing quality and safety of alcohol products, examination of their authenticity;<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 100%; text-align: center;\" colspan=\"2\"><strong>Characteristics assessed in the Department:<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 50%;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-83740\" src=\"http:\/\/nmuofficial.com\/wp-content\/uploads\/2020\/03\/product2.png\" alt=\"\" width=\"279\" height=\"187\" \/><\/td>\n<td style=\"width: 50%;\">\n<ul>\n<li>Organoleptic characteristics;<\/li>\n<li>Physical-chemical characteristics:<\/li>\n<li>Nitrites, sweeteners, dyes, aphlatotoxins, mycotoxins, preservative agents, etc.;<\/li>\n<li>Characteristics of quality of alcohol, evaluating its authenticity;<\/li>\n<li>Evaluating the acid content: lactic, tartaric, citric, L-malic, D- malic, total malic, sorbic, L-ascorbic ;<\/li>\n<li>Defining heavy metals content;<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-83741\" src=\"http:\/\/nmuofficial.com\/wp-content\/uploads\/2020\/03\/product3.png\" alt=\"\" width=\"271\" height=\"181\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-83742\" src=\"http:\/\/nmuofficial.com\/wp-content\/uploads\/2020\/03\/product4.png\" alt=\"\" width=\"241\" height=\"181\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Analytical facilities:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-103113 aligncenter\" src=\"\/wp-content\/uploads\/2021\/06\/4504.jpg\" alt=\"\" width=\"783\" height=\"561\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>The main Goal: complex monitoring of food products, primary products for the food products and alcohol production by quality and safety &nbsp; Activity Areas: Complex estimation of safety and quality of food products and their primary products; Assessing quality and safety of alcohol products, examination of their authenticity; Characteristics assessed in the Department: Organoleptic characteristics; [&hellip;]<\/p>\n","protected":false},"author":100,"featured_media":0,"parent":83039,"menu_order":45,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-83738","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/pages\/83738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/users\/100"}],"replies":[{"embeddable":true,"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/comments?post=83738"}],"version-history":[{"count":0,"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/pages\/83738\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/pages\/83039"}],"wp:attachment":[{"href":"https:\/\/nmuofficial.com\/en\/wp-json\/wp\/v2\/media?parent=83738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}